All Day Menu
Grilled chicken on bamboo skewers with Thai peanut sauce and cucumber relishes.
Tao Hu Tod
Deep-fried tofu with sweet chili sauce.
Pla Muk Tod
Fried calamari with sweet chili sauce.
Steamed pork, shrimp, crab, mushroom and onion all in wonton dumpling with sweet soy vinegar sauce
Kung Pha Hom
Deep-fried shrimp in wonton blanket with sweet chili sauce.
Por Pia Sod
Fresh garden rolls with tasty sauce and crushed peanut.
Veggie rolls deep-fried served with mild spicy chili sauce. Vegetarian.
Deep fried wonton stuffed with cream cheese, carrot, celery and imitation crab meat. Served with sweet and sour sauce
Roasted duck, cucumber, and green onion wrapped inside a pancake. Served with duck sauce
Combination of Por Pia Sod, Spring Roll, and Tao Hu Tod. Vegetarian and recommended for two.
Combination of satay kai, kanom jeeb, kung pha hom and spring roll recommended for 2.
Tom Yum with Chicken Soup
Chicken and mushroom in lemongrass soup with Thai spices.
Tom Yum with Shrimp Soup
Shrimp and mushroom in lemongrass soup with Thai spices.
Tom Yum with Seafood Soup
Squid, shrimp, scallop, mussel, catfish and mushroom in lemongrass soup with Thai spices.
Tom Ka Kai with Chicken Soup
Chicken in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Tom Ka Kai with Shrimp Soup
Shrimp in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Tom Ka Kai with Seafood Soup
Squid, shrimp, scallop, catfish and mussel in coconut milk soup with galangal, lime leaf, mushroom and lime juice.
Som Tum Salad
Green papaya with tomato, cucumber, red onion and lime chili fish sauce.
Sliced grilled beef with tomato, cucumber, red onion and lime chili fish sauce.
Chicken Larb Salad
Ground chicken with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
Tofu Larb Salad
Ground steamed tofu with red onion, green onion, dry chili and rice powder mixed in tasty sauce.
Yum Talay Salad
Steamed squid, shrimp, scallop and mussel salad with celery and lettuce mixed with lime, chili and fish sauce.
Noodle And Rice
Thai rice noodle stir-fried with egg, bean sprout, green onion and crushed peanuts.
Stir-fried wide rice noodle topped with broccoli in gravy sauce.
Stir-fried wide rice noodle with broccoli and egg.
Pad Kee Mao. Stir-fried egg noodle with mushroom, baby corn, bell pepper, basil and hot chili.
Thai Boat Noodle
1 of the most popular beef soups in Bangkok with small flat noodle.
Thai Fried Rice
Stir-fried rice with egg, onion, scallion and tomato.
Spicy Fried Rice
Stir-fried rice with mushroom, baby corn, bell pepper, basil and hot chili.
Pineapple Fried Rice
Stir-fried rice with egg, onion, scallion, tomato, pineapple, raisin, cashew nut and curry powder.
Stir-fried clear noodle with mixed vegetables and egg (optional).
S1. Koa Soi Tofu
Egg noodle and red onion in northern Thai curry with fried tofu topped with crispy noodle.
S2. Kao Soi Noodle
Egg noodle and red onion in Northern Thai curry with chicken breast topped with crispy noodle
S3. Crispy Duck Asparagus
Deep-fried lightly battered duck with exotic Thai sauce and asparagus.
S4. Duck Kraprow
Deep-fried lightly battered duck with spicy sauce and crispy basil.
S5. Talay Thai
Shrimp, scallop, squid, mussel, bell pepper and basil with special curry in hot plate.
S6. Chu Che Salmon
Grilled salmon topped with thick red curry sauce and lime leaf.
Pad Kra Pow
Stir-fried option with chili garlic sauce, basil, onion, and bell pepper
Pad Kra Tium Prik Thai
Stir-fried with garlic sauce served with steamed broccoli.
Stir-fried with broccoli and oyster sauce.
Pad Him Ma Pan
Stir-fried with spring onion, carrot, mushroom and cashew nut.
Pad Khing Sod
Stir-fried with ginger, mushroom, onion and scallion.
Pad Prik Khing
Stir-fried with string bean, bell pepper and chili paste.
Pad Spicy Eggplant
Eggplant sauteed with fresh chili, basil, garlic and oyster sauce. Spicy.
Stir-fried with string bean, lesser ginger and chili paste.
Stir-fried with mixed vegetables and oyster sauce. Vegetarian.
Sweet and Sour
Stir-fried with cucumber, tomato, onion, pineapple and green pepper.
Teriyaki chicken served with steamed broccoli and stir-fried cabbage.
Thai BBQ Chicken
Grilled marinated chicken with Thai spices.
Red curry with coconut milk, bamboo shoot, bell pepper and basil.
Green curry with coconut milk, bamboo shoot, eggplant, bell pepper and basil.
Yellow curry with coconut milk, potato, carrot and onion.
Serveed with coconut milk, potato, onion and peanut.
Served with coconut milk and lime leaf.
Red curry with coconut milk, pineapple, bell pepper and basil.
Mango and Sweet Sticky Rice
Sticky rice made with coconut milk and fresh sliced mango
Pieces of banana fried in spring roll wrap, drizzled with honey and sprinkled with sesame seed
Roti with Condensed Milk
Thai pastry with condensed milk and sprinkled sugar